Food
Gvatmala food: Mole Pakistan food: Gulab Jaman Mexico food: Tostadas Cape verdean food: Cachupa Panama food: Empanadas Puerto Rico food: Mango Chinese food: 1. Crab Rangoon 2. Egg Roll (Spring Roll) How to cook an Egg Roll - take out the Egg Roll pastry(skin, sheets) from a refrigerator.
- peel the Egg Roll sheets , which stick together.
- put the Egg Roll mixture on a sheet, then make a roll.
- put the Egg Rolls in hot oil, when they change to a yellow color, you can
take them out from the oil, and then you can eat them. - Egg Roll mixture: stir-fry ground pork with shredded cabbage and
onion (green onion and yellow onion) salt, etc. Vegetable Spring Roll mixture: stir-fry shredded cabbage and carrot. Put the mixture over a funnel or colander for dropping the liquid . (the mixture with water or liquid will break the pastry.) How to cook Crab Rangoon - mixture: some cream cheese with a little crab meat and salt .
- put a spoon of the mixture on a wonton skin,
- then make the wonton skin with the mixture into a triangle with water
and flour. - put the Crab Rangoon in hot oil, when the color change to yellow, you can
take them out of the oil, and then you can eat them. |