1, Gingerbread cookies:

这个方子非常简单，容错率高，我就是先把干材料混匀，再发湿材料，然后筷子搅搅，手揉揉就行了，

https://sallysbakingaddiction.com/best-gingerbread-cookies/

2, pastry sheet, 甜的口味是红糖和桂皮粉，咸的口味是海盐加黑芝麻

3，桃酥