闲时喜欢作甜点,自己并不怎么爱吃甜食,但家人和朋友们很捧场,故常给大家作甜点。以下几种我常作: (1)花生酱小甜饼 Peanut Butter Cookies 花生酱小甜饼做法来自几年前雪城德国好友Irin。早已与Irin 一家失去联系,但每次作花生酱小甜饼时,总想起好友和她可爱的女儿 Isabella,愿好友一家安好! 材料 Ingredients: 1个蛋 one egg, beaten 1/2 杯白糖 1/2 cup sugar 1/2杯红糖 1/2 cup brown sugar 1/2茶匙盐 1/2 teaspoon salt 1/2茶匙苏打 1/2 teaspoon baking soda 1/2茶匙香草精 1/2 teaspoon vanilla extract 1杯花生酱 1 cup peanut butter 1/2 杯奶油 1/2 cup butter, melt 1杯或1杯半面粉 1 or 11/2 cup flour 做法 directions: 烤炉加热至375 华氏度 Pre-heat oven 375 F. 加热溶解1/2杯奶油 Heat up 1/2 cup butter until melt 依次加入以上材料并搅拌均匀 Add gradually and blend the above the ingredients in order 用面团做成小圆球 Roll the dough into small balls 将圆球放在喷过油的甜饼盘上 Place them on a greased cookie sheet 用叉子将圆球压平(不要用太大劲压)Press flat with a fork 烤10到12分钟 Bake into 10 to 12 minutes. 烤出来的花生酱小甜饼 |