1 loaf pan of banana bread and 1 pan of 12 banana muffins 1条香蕉面包和12个香蕉松饼 香蕉面包/香蕉松饼 Banana Bread/Banana Muffins 香蕉面包/香蕉松饼做法源于雪城教会好友Patti Ferguson,后来我稍加改良,将两杯面粉改为1杯面粉和1杯半糯米粉,作出来的面包和松饼更黏,更有“中国风味”。做了十几年的香蕉面包/香蕉松饼,一直很受欢迎。 材料 Ingredients: 1/2杯菜油 1/2 cup vegetable oil 1 杯糖 1 cup sugar 两个蛋,打好 two eggs, beaten 3个熟香蕉,捣碎 three ripe bananas, mashed 3 大匙牛奶 3 TBSP. milk 1茶匙香草精 1 teaspoon vanilla extract 1茶匙苏打 1 teaspoon baking soda 1茶匙苏打粉 1 teaspoon baking power 1/2茶匙盐 1/2 teaspoon salt 1杯面粉 1 cup flour 1杯半糯米粉11/2 cup sweet rice flour 1杯碎核桃仁 1 cup chopped walnuts 做法 directions: 烤炉加热至350 华氏度 Pre-heat oven 350 F. 依次加入以上材料并搅拌均匀 Add gradually and blend the above the ingredients in order 作松饼 - 放入搅拌好的面团在两个松饼盘内,每盘可放12个小面团,烤大约20-25分钟 For muffins – put the dough in 2 muffin pans, each pan can fit 12 small doughs, and bake about 20-25 minutes. 作面包- 剩下的的面团,放入两个喷过油的小面包盘,烤大约25-30分钟 For bread – put the remaining dough in 2 small greased loaf pans and bake about 25-30 minutes. 将松饼和面包一起烤制。共做出24个香蕉松饼和两条香蕉面包。 - 中西合璧,老少咸宜!! Bake both muffins and bread together. Yield 24 banana muffins and two loafs of banana bread. |