Ingredients 8 tablespoons butter, softened but still cool 室温黄油 1 cup granulated sugar 糖 1/2 tablespoon molasses 红糖精 1 teaspoon pure vanilla extract 香草精 1 teaspoon salt 盐 1¼ cups all-purpose flour 中筋粉 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 cup bittersweet chocolate chips 巧克力粒 1 cup pecans
做法:
1, 混合糖,黄油,molasses,香草精,盐
2,加入面粉,banking soda, bakingpowder
3,加入巧克力,稍加混合
4,冰箱里放半个小时
5,做成高尔夫球大小的小球,摆上pecan
6,350F,15分钟左右。中间翻转一次烤盘
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