朗姆酒蛋糕 Rum Cake
一盒 Yellow Moisture Cake粉 (18.5 oz) 一盒 Jell-O pudding粉 (cook & serve,3.12 oz)Vanilla or Coconut ½ cup cooking oil ½ cup Rum (any kind) 6 large eggs - Apply some cooking oil or oil spread into the cake pan to prevent the stickiness of the cake after bake. - Pull all cake mix into the cake pan - Mix all together with a power hand held mixer
Oven bake at 375 f for 50 – 55 minutes Topping: - Melt the following together: One bar of butter (1/4 package) ½ cup of sugar (or little less) ¼ cup of water
- Then add: ½ cup of Rum
- Pull over (using large spoon) on baked cake while it’s hot Cake should be golden and dark brown. Try not to over bake it.
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