宮保豆腐 下午茶 干煎扇貝 三文字飯和其它
文章来源: 大媽豬2008-10-14 18:36:55
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材料: ( 2大勾枫蜜3大勾橙汁 1大勾 低钠酱油1 大勾酒1大勾麻油) 把這些调味汁混合留用.
1块硬豆腐,切成一方吋. 松子甜椒,青豆,剁碎姜 ,蒜頭,辣椒粉,橙汁,生粉.
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磨碎姜 和蒜頭
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我用這個磨,(貪玩)
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把豆腐煎香,放在一旁.
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再起鑊炒其它材料.
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把煎好的豆腐和调味汁回鑊,炒几炒,試味,上碟.
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sernolina flour=粗面粉,這個可以叫做粗餅,吃兩就好飽.
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材料: ¼杯菜油 - ¼杯黄油 - 2个大鸡蛋 - 5盎司糖 - 3½杯粗面粉(Semolina flour) - ½ tsp发酵粉 -少许盐 - ½ tsp香草精 –(糖粉和肉桂粉放在鮮上面)
预先加热烤箱对350F。
小火把牛油熔化,放涼。 把粗面粉,盐,发酵粉放在另外一個碗搅动留用。
把鸡蛋,糖搅拌到蓬松。 加黄油混合,再加香草精混合,直到混和為止。然后加粗面粉混合,弄成面团。 面团将看起来是散的.
用小小水湿手, 把面团用手滚动成球。(如有需要再把手弄湿),做成一個半球狀,(饼的底部铺平),放在烤盆,放些糖粉和肉桂粉在上面, 烤18到20分钟。 饼应该保持白色和上面有破裂的。 不要烤过头,如烤太久,口味就不同的了.
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這是semolina flour,有些似corn flour
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紫色的是茄子
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把飯煮好,放味琳,米醋,水在一只碗里攪拌,然后倒在飯里攪拌.之后自己喜歡怎樣做都可以,我是用煙燻三文魚,青瓜,茄子做這飯,味道吾錯.
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干煎扇貝
今年又再做這個recipe, 舊年做過了,扇貝放鹽和黑胡椒在上面,煎香. 芒果,紅蔥頭,青檸汁,辣椒粉,mix well..然後放煎香扇貝上面就可以.
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摩洛哥羊肉
第一次吃摩洛哥餐,好吃,羊肉冇SO味,那個tagine是朋友送的.方子是英文,如有需要,請告訢我.
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香茅鸡塊
材料: 鸡大腿肉去皮切塊,糖鱼露,黑胡椒,葱,香茅切碎,辣椒,
熱鑊下油,把香茅,辣椒炒香,下鸡大腿肉炒几分钟,然大下糖鱼露,黑胡椒,葱, 盖,盖子,煮大約20分钟試味.
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青爪松子沙拉
去皮青瓜, 烤松子,米醋 ,麻油 ,盐 ,糖,葱. 把米醋 ,麻油 ,盐 ,糖,葱混合成调味汁(試味)
然后把青和松子放在调味汁里抛几抛。
謝謝大家~~~~