2/3 cup milk, room temperature 1/2 cup packed all-purpose flour 3 large eggs, room temperature 1/4 teaspoon vanilla extract 1/4 teaspoon salt 3 tablespoons clarified butter 1 tablespoon butter 1/2 Meyer lemon, juiced 1 tablespoon confectioners' sugar, or to taste Directions - Preheat oven to 425 degrees F (220 degrees C).
- Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
- Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
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