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Chiffon Cake Recipe | Egg White | Yolk | Egg White | Sugar | Vinegar or Lemaon juice | Yolk | Sugar | Oil | Milk | Flour | Vanilla Extract | Other | 1 | 12g | 0.5 1/8tsp | 1 | 6g | 8g | 8g | 15g | 2-4drops |
| 2 | 24g | 1/8tsp | 2 | 12g | 16g | 16g | 30g | 0.5 1/8tsp |
| 3 | 36g | 1/6tsp | 3 | 18g | 24g | 24g | 45g | 1/8tsp |
| 4 | 48g | 1/4tsp | 4 | 24g | 32g | 32g | 60g | 1/6tsp |
| 5 | 60g | 1/4tsp+ | 5 | 30g | 40g | 40g | 85g | 1/4tsp |
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