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Ingredients
1 1/4 cups bread flour
1/4 teaspoon salt
1/2 teaspoon white sugar
1tablespoon olive oil
3/4 cup warm water
1/2 teaspoon active dry yeast
Topping: any herb as desired
1 tablespoon rosemary
1 teaspoon oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 dash ground black pepper
1 tablespoons olive oil
Directions:
Preheat oven to 400 degrees.
Using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.
Brush top with olive oil while it's halfway cooked.
Bake for 25 minutes until golden brown.
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