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Rib Eye Steak and Gratin Potatoes with Goat Cheese 牛排烤土豆山羊乳酪
Our family love meat and potatoes. We had big potato harvest last fall. We have been enjoyed our potatoes all winter long.
我们家以肉类和土豆最受欢迎。去年秋天家里的菜园土豆大丰收。整个冬天都在享受美味的土豆。
Here are the potatoes from our garden last year. You can see there are different kind of potatoes: Red potatoes, Yukon potatoes, russet potatoes. I didn't use the purple one in my dish this time.
下图是家里菜园的土豆。红皮土豆和Yukon。我没用紫色的土豆。
Peel the potatoes. Slice them into very thin slices.土豆去皮切片。
 
Arrange the potatoes in a baking pan. One layer at the time. Add salt and pepper each time one layer is completed. Add half part of whole milk and half part of cream to merge the potatoes. The original recipe called cream only. I used half part of whole milk instead of all cream. You can call it half and half. But I don't like store bought half and half.
Spread goat cheese on the top.
土豆片在烤盘中排好。一层一层地排。排好每一层加少许盐和胡椒。然后加一半的全脂牛奶，一半的cream。将土豆没过。原来的recipe叫的是全部cream。我用了一半一半。味道很接近还健康些。我最不喜欢的是超市卖的half and half。味道差还有防腐剂。最后在上面撒上山羊乳酪
 
Bake it in pre heated oven 400F for 1.5 hrs. Here they are: 在加热好的烤箱中４００F烤一个半小时。
Someone in my family likes T-bone steak the most. But Ribeye is my favorite. Season the steak with salt and pepper. While baking the gratin potatoes and it is just about done, grill the steak on a grill. Mix the salad and simple Vinaigrette dressing. Dinner is ready with no time.
我家有人最喜欢T－bone牛排。不过我最喜欢Rib Eye。牛排双面撒上盐和胡椒。土豆山羊乳酪快烤好时开始煎牛排。再做一个简单的Salad和Vinaigrette dressing。晚餐很快就好了。
Here is the gratin potatoes with goat cheese: 这是我盘中的土豆山羊乳酪
This is very simple dinner. Let oven makes the trick. You will like it as much as we do.
这又是一套简单的晚餐。让烤箱帮你做事。你一定象我们一样喜欢这套餐的。
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