女儿的学校今天是Bake Sale，我给她做了榴莲熊猫蛋糕。每年学校的Bake Sale，我都给学校做榴莲蛋糕，很受欢迎。榴莲很适合做蛋糕，做出的蛋糕有独特的浓郁香味，有不爱吃榴莲的人，但很爱吃我做的榴莲蛋糕。

我实际上是将香蕉蛋糕的制作方法改良成榴莲蛋糕的，把将香蕉改为榴莲。蛋糕的方法如下：

Crease a 9 X 9 X 2 -inch baking pan.

Preheat oven to moderate(350°)

Whirl fully ripe bananas(about 3) in container of electric blender to make a cup of puree.

Add a cup vegetable oil and2 eggs, while until well blended.

Sift 1 and 1/2 cups siftedall – purpose flour, 1 cup suger, a teaspoon baking soda and 1/2 teaspoon saltinto a medium – size bowl.

Pour banana mixture all atonce into dry ingredients, mix just until blended.

Pour into prepared pan; rapon table to remove any large bubble.

Bake in preheated moderateoven (350°) for 45 minutes or until center springs back when lightly pressed.