celery root

如何处理celery root，以为是芥菜头今天就买了，回家一看 
来源: huamao1 于 07-01-14 07:00:43
是celery root，不知道是否和芥菜头一样可以做‘辣焖儿’（辣菜吃谢谢

所有跟贴:
 • 西芹根块倒还从未在加国超市见过有售的，应该辛香味很重吧。 -peterpan1668- ♂   (0 bytes) (4 reads) 1/14/07 
 • 不重,德国人拿来做沙拉,腌酸甜的,煮牛肉浓汤, 德国烩菜 -老恐龙- ♀   (0 bytes) (4 reads) 1/14/07 
 • 就在 food basics买的。不知昨天怎么想的，看见它就买了 -huamao1-   (0 bytes) (0 reads) 1/14/07 
 • 帮你找到了几个西式做法： -peterpan1668- ♂   (2618 bytes) (23 reads) 1/14/07 
 • 不行,这是芹菜头, 洗干净, 把皮切下来装袋冷冻, 煮汤的时候放几块. -老恐龙- ♀   (140 bytes) (12 reads) 1/14/07 
 • 是吗，我是从来没用过这玩意儿：） -peterpan1668- ♂   (0 bytes) (0 reads) 1/14/07 
 • 谢谢老恐龙和peterpan1668。那就一半炒肉丝，一半做包子 -huamao1-   (0 bytes) (1 reads) 1/14/07 
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帮你找到了几个西式做法：
来源: peterpan1668 于 07-01-14 08:27:42

回答: 如何处理celery root，以为是芥菜头今天就买了，回家一看 由 huamao1 于 2007-01-14 07:00:43

1. BAKED CELERY ROOT WITH PARMESAN

1 celery root (about 2 lbs.)
1 1/2 c. heavy cream
5 eggs
1 tbsp. unsalted butter
1 c. freshly grated Parmesan cheese
Salt and pepper

Preparation: 20 minutes. Cooking: 30 minutes.
Preheat oven to 450 degrees. Peel and grate the celery root. Heat the cream in a large saucepan over moderately high heat. Add celery and season with salt and pepper. Bring to a boil, reduce heat to moderate and simmer until softened, about 10 minutes.

Empty into a large mixing bowl. Add the eggs, one at a time, stirring well after each addition. Use the butter to grease a 9x13 inch baking dish or 1 1/2 quart capacity gratin dish. (Alternatively, butter 6 individual 1 cup gratin dishes.)

Fill about 3/4 full with the celery mixture. Cover with Parmesan and bake until browned and set, about 20 minutes. Serve hot. Serves 6.

2. CELERY ROOT AND APPLE SALAD

1/2 c. freshly made mayonnaise
1/4 c. sour cream
1 tbsp. finely chopped fresh dill
1 tbsp. finely chopped parsley
Freshly ground black pepper
1 lg. tart cooking apple, peeled, cored and cut into 1/4 inch slices
A 1 1/4 to 1 1/2 lb. celery root (celeriac)

In large mixing bowl, beat together mayonnaise, sour cream, dill, parsley, salt and few grindings of pepper. Gently stir in the apple slices, cover the bowl and set aside.
With a small sharp knife, peel the celery root and cut crosswise into 1/8 inch slices. Drop the slices into enough lightly salted boiling water to cover them completely and cook uncovered over moderate heat until tender, 20-25 minutes. Drain and pat slices dry with paper towels. Add the celery root to dressing, stir gently.

3. CELERY ROOT BISQUE

1 1/4 lb. celery root, peeled & cubed
1 lg. potato, peeled & cubed
2 leeks
2 tbsp. butter
2 cloves garlic, minced
5 c. chicken stock
Salt & pepper to taste
1/3 to 1/2 c. whipping cream
2 tbsp. scallions, finely chopped

Place celery root and potatoes in cold water with a few drops of lemon juice. Trim leeks and slice into 1/2 inch rounds. Melt butter in a large saucepan. Add leeks and garlic. Cook until leeks are soft and garlic is golden, about 5 minutes. Add chicken stock, celery root, potatoes, salt and pepper. Bring to a boil. cover, lower heat and simmer until potatoes are tender, about 30 minutes.
Puree in batches in a food processor. Strain through a sieve. Place puree back in pan. Simmer, adding enough cream to obtain proper thickness. Adjust seasoning. Serve garnished with scallions. Serves 4.
 
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不行,这是芹菜头, 洗干净, 把皮切下来装袋冷冻, 煮汤的时候放几块. 
 
来源: 老恐龙 于 07-01-14 08:51:16
回答: 如何处理celery root，以为是芥菜头今天就买了，回家一看 由 huamao1 于 2007-01-14 07:00:43

剩下的里面切丝炒肉丝, 尤其炒鱼香肉丝很好吃. 还可以打碎包饺子,包子,味道都很好,
也可以切成丁煮汤.
煮牛肉汤的时候把冷冻的皮放进去味道很好