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但是看到你说还得把盆埋一半在土里才能防止根蔓延,有点不明白为什么,可否告知?
多谢。[阅读全文]
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Wehadairobotroom550fromcostcolastyear,itreallyworksperfectlyandhelpedmealotasabusyworkingmom.Now,wedecidedtobuyanotheoneforsecondfloorandididthesearch,foundthisgreatdealat
http://www.memorysupplies.com,theyoffer560serieswhichonlycost$249+10%off(becauseiwasleavingthatpageandtheywanttokeepme)+freeshipping,so,ionlypaid$224forthisrooma,whichusuallycostatleastalmost$300.
Gooddeal!
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昨天看国内的电视台,学了个"祖传糖酥饼",觉得很象小时候在成都吃的"合糖油糕",也有点象北京的糖火烧.做法不难,试了试,还挺不错的.
1.和面:先用一半开水,再用一半温水:
2.面和好了,放一边醒一下:
3.醒面的同时,炒油酥:用适量油(俺从来都是估计着来),烧到七成热时,下面粉,小火炒成糊状;
4.油酥炒好了,面也醒好了,将面扞成较薄的一大张(约两三毫米厚),再将炒好的油[阅读全文]
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