康赛欧
地主杂谈做一个眉宇间写满风调雨顺的人，安静于暖，安然于心，不急不燥，清淡欢颜。
要过感恩节了，特意去学做了这道菜。家中做西餐的书好几本，可从来没学做过，原因很简单，不喜欢吃西餐，可是感恩节是西方的节日，咱就来个入乡随俗吧，做个西餐。喜欢吃意大利面条，我于是就选了这道菜，味道不错哟。
8 oz linguine (意大利面条的一种）
3 tablespoons extra-virgin olive oil, divided
1 pound large shrimp, peeled and deveined
6 tablespoons unsalted butter
6 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
1/4 cup coarsely chopped fresh parsley
2 teaspoons lemon zest
1 tablespoon fresh lemon juice
3/4 teaspoon salt
做法：
1. Cook pasta in boiling salted water according to package directions; drain.
2. Heat 1 tablespoon oil in a large nonstick skilet over medium-high heat. Add half of shrimp, and cook 1 minute on each side or until opaque. Transfer shrimp to a plate, cover, and keep warm. Repeat with 1 tablespoon oil and remaining shrimp.
3. Melt butter over medium heat in same skillet. Add remaining 1 tablespoon oil, garlic, and red pepper; saute 3 minutes or until garlic starts to brown. Stir in cooked shrimp, parsley, lemon zest and juice, and salt; cook 1 minute. Add pasta, and cook 1 minute or until hot, tossing constantly. Serve immediately.
我用的是干的parsley, 所以在面条中绿色不明显，应该用新鲜的。
