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若大拿家的四月超级大爬梯

(2009-04-05 17:28:51) 下一个

周末在朋友家爬了一梯,爬梯大餐内容丰富,美味又养眼,令人震撼。女主人若大拿真不愧是朋友中的第一牛人大拿。其实怎么夸她都不为过,大拿南北通吃,红案白案,案案拿手。主席说了:做一道好菜并不难,难的是一桌子一古脑的道道皆好菜。俺对若大拿的崇拜自打N年前爬了她家梯子之后就如滔滔江水连绵不绝。有位可怜的仁兄曾在大拿家的爬梯上大快朵颐之后,抹了抹油嘴巴子,悲上心来感慨道:上半辈子白活了。

来看看若大拿准备的二十道待客大菜,甜点,羹汤吧!

香酥鸭
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香酥鸭及后面许多菜的做法,俺不耻下问向大拿讨教来了:鸭子照盐水鸭腌制好后蒸熟,稍微凉快下来之后在皮上抹上糖浆,然后入热油锅炸酥后置凉切块

红烧肘子
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粉丝虾
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做法:蒜蓉粉丝开边虾

剁椒水煮鱼
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做法:1,鱼片用胡椒粉、蛋清、料酒、姜片、葱、淀粉和盐腌制片刻。2、炒锅内倒入适量油烧热,然后放入姜片、蒜片、爆香,待香味出来后放入剁椒和豆瓣酱一起翻炒。3、然后往锅内倒入1碗左右清水,沸腾后将鱼片和豆腐放入烫2分钟,并放入剩下的葱段,关火。4、在另一个大容器里放入事先焯好的黄豆芽或黄芽菜。5、将烫好的鱼片等全部倒入装了蔬菜的大容器里,再在表面撒上辣椒粉。6、把炒锅洗干净然后倒入较多油烧热,放入花椒粒和干辣椒爆香。7、将麻辣油倒入鱼片上,然后放入香菜即可。

夫妻肺片
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做法:1.将牛肉切成块,与牛键一起漂洗干净,用香料(八角、三奈、大茴香、小茴香、草果、桂皮、丁香、生姜等)、盐、花椒面等各种调料卤制,先用猛火烧开后转用小火,卤制到肉料粑而不烂,然后捞起晾凉,切成大薄片,备用。2. 将芝麻炒熟和熟花生一起压成末备用。 3.盘中放入切好的牛肉、牛键,再加入卤汁、豆油、味精、花椒面、红油辣椒、芝麻、花生米末,拌匀即成。

四菜拼盘
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四菜拼盘之蜜汁排骨
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四菜拼盘之红烧木耳
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四菜拼盘之熏鱼
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四菜拼盘之烧鸡
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烧鸡用的是先油炸后煮熟的办法:将晾去水分的整鸡切成几大块,便于炸制,鸡块上均匀涂上稀蜂蜜水(60%的水、40%的蜂蜜),然后把鸡放入热油中炸至金黄色时起锅。把炸好的鸡块放入在锅内,加宫廷卤包,酱油,糖,汤水先旺火煮开,再以文火煮1~2小时后,起锅置凉后切小块。

豆芽烧豆干丝
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茶树菇
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东北菜地三鲜
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做法:周六晚餐--地三鲜,开口笑,微波炉花生等等

烤麸炒素
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凉拌腐竹芹菜
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酸甜萝卜
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牛肉馅饼
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腌笃鲜
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椒盐月饼
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做法:【椒盐月饼 + 鲜肉月饼】

八宝饭
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红豆汤
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这么多菜,如果让俺来做还不得准备上一个礼拜呀。这回俺就带了盘辣味牛肉和奶香面包,还花了大半天的时间。若大拿真不是一般的牛!俺对她的崇拜如今更似奔腾的黄河之水,泛滥的一发的不可收拾。

大拿如此能干,近朱者赤,朋友们也个个身手不凡,爬梯上也锦上添花也带来不少馋人美味!

梅菜扣肉
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熏鱼烤麸
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小辣椒牛
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盐水鸭
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炸茄盒
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豆腐鱼
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辣味牛肉
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俺的即兴作品: 四磅Pot Roast牛肉切大块煮半小时后置凉切片,炒锅里放姜片,葱条,一大勺朝天椒辣酱,二大块冰糖,半杯金兰酱油,二杯水,牛肉片,大火烧滚后再中火烧一小时,再开大火收汁烧干,done!

青椒胡瓜鱼
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腐竹土豆炒毛豆
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鲜贝黄瓜松子玉米
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青椒土豆丝
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东北凉拌菜
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海鲜炒面
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奶香面包
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俺的老花样,想学的话点这里:豆沙面包,奶油肉松面包,奶油面包卷

芝麻烧饼
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豆沙面包
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花卷豆沙包
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猴头菇炖子鸡
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香脆山核桃
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做法:郭MM的【香脆山核桃】
馋S人的一大桌子
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再加一大台子
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还有助兴小酒
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清胃水果
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若若家的帅哥说,额滴妈啊,这么多好吃的,馋死俺了!
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让俺也尝尝!
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吃饱喝足,美女们带帅哥俺出去走走吧!
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兴奋了一天,他们又在聊天,唱歌,打牌。没俺啥事,趴下歇歇了~~
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二三十人的爬梯,食物超级丰盛,大帅郑重宣布 Recession is over!

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