虽然好吃好喝五香嘴一个,我却从来没有经历过大名鼎鼎的
Molecular Gastronomy。早闻其名,却止步于其贵。这次拜foodie好友激励,终于尝试了人生第一次的科学与艺术交织的美食。
Menu
![](http://i53.tinypic.com/2416r9g.jpg)
免揉酸面包(当然不酸了:)
![](http://i55.tinypic.com/1zpjxpj.jpg)
Kir Breton(peas, lemon grass, etc..) 冰冰的,一含即化
![](http://i54.tinypic.com/2pod503.jpg)
Apple cider wrapped by White Chocolate and topped by the jam
![](http://i56.tinypic.com/sziq6t.jpg)
Oyster (Liquor and smoked sturgen pearls)
![](http://i54.tinypic.com/2yzhd77.jpg)
"Broken" Avocado (Grapefruit, tarragon, sourdough and pop corn)
![](http://i54.tinypic.com/2njiu7d.jpg)
Foie Gras "Log" (Pickled morels, vanilla and almond praline) 我一直比较青睐Foie Gras,以前吃法餐时,这个都是必点的菜色。这回再一次被其细腻的口感倾倒。
![](http://i53.tinypic.com/rkvqja.jpg)
Morels "Soup"(Smoked buckwheat and wild mushroom consomme)
未加汤料以前
![](http://i53.tinypic.com/2pycb2d.jpg)
加汤以后
![](http://i55.tinypic.com/ab0cic.jpg)
这个是餐厅加送的由青苹果做的,也是冰冰的,入口即化,有vanilla, nuts, 还有的说不处名字
![](http://i52.tinypic.com/2dtx0sp.jpg)
Arctic Char (Hazelnut, Squid "rock", liquorices and uni)
![](http://i53.tinypic.com/mmr34g.jpg)
Pork "A La Thailandaise"
![](http://i56.tinypic.com/2wcdx15.jpg)
Duck (Beet, brioche veloute and borage)
![](http://i52.tinypic.com/200s0a1.jpg)
下面就是"dessert in waves"(餐厅侍者的原话, 让我们不敢再点cheese)
Pine ice cream(从来没有想过pine居然还可以做冰淇淋,非常清香,而且看着那presentation,真是无话可说,只能尽情享受)
![](http://i56.tinypic.com/eq5dp4.jpg)
![](http://i51.tinypic.com/6dzthx.jpg)
![](http://i51.tinypic.com/29bc5xg.jpg)
第二波: "Olive"(里面也是冰淇淋,不过是用Olive还加了不知什么美味的食材)
看看这创意!甜点盛于圆木上!
![](http://i53.tinypic.com/35c3gvb.jpg)
![](http://i55.tinypic.com/1sjhxt.jpg)
![](http://i54.tinypic.com/30lj4uh.jpg)
第三波:Mignardises (各种小点心,pastry chef告诉我们该先品哪块后尝哪种)
![](http://i52.tinypic.com/35lgdo3.jpg)
![](http://i53.tinypic.com/i1gx3c.jpg)
![](http://i52.tinypic.com/mn1ctu.jpg)
看看简约灯饰与餐具
![](http://i53.tinypic.com/n64b53.jpg)
![](http://i52.tinypic.com/28kijxs.jpg)
三个半小时享受后, 同样让人“惊艳”的账单:)
![](http://i52.tinypic.com/6854yh.jpg)
感谢这位来自法国的美女大厨,为我们带来如此美妙的味觉之旅。我得勒紧裤腰与荷包,争取不久的将来能去Michelin 3 star神魂颠倒一回!