Le Creuset珐琅铸铁锅制作经典佳肴红烧肉,肉质软糯、入味九分、肥而不腻、入口即化,您一定要试一试!掌握火候、放入料理的时间和顺序等要领,您便可以做出这道经典佳肴!
食材用量: - 1500克五花肉 - 1/4杯蔗糖 1/4 cup Sugar in The Raw - 2汤匙油 2 tbsp Cooking Oil - 1/4杯生抽 1/4 cup Soy Sauce - 1/4杯花雕料酒 1/4 cup Shaoxing Rice Cooking Wine - 40克姜片 40g Fresh Ginger Slices - 2颗八角 2 pieces Star Anise - 1颗草果 1 Whole Tsaoko - 1.5茶匙(1.5克)花椒粒(一半红花椒、一半青花椒) 1.5 TSP (1.5g) Peppercorns (Half Red & Half Green) - 2片香叶 2 Bay Leaves - 1汤匙盐 1 tbsp Salt(请根据口味做增减)(Please Adjust To Your Taste) - 1汤匙老抽 1 tbsp Dark Soy Sauce
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