Today I will be sharing with you guys another delicious shrimp recipe to start off 2016. This golden shrimp coated in salted egg is perfect for any dinner party.
First prepare about 400 grams of easy peel shrimps, deshell everything except the tail, butterfly the shrimp by slitting open the back side without fully cutting through
Marinate in a seasoning for 10 minutes made of1/2 tablespoon of white pepper, 1/4 tsp of salt and 1 tsp of cooking wine, after mixing well add in 1 tbsp of cornstarch
Prepare 1 cup of bread crumb and coat the marinated shrimp with it, gently press the crumb into the shrimp
Heat a cup and a half of vegetable oil until it is 140 degree Celsius, you'll know the oil is at the right temperature when you stick a chopstick in and bubbles rise around it. keep the oil on medium high heat and place the shrimp in
Fry until the shrimps are golden and crispy, it should take about 1 minutes, fry them in 2-3 batches
Place the fried shrimps on some kitchen towels and set aside
Prepare two cooked salted egg yolks, heat a pan and add in 1 tablespoon of oil, place in the yolks and pan fry on medium heat until the yolk turns into a foamy texture, toss in the the shrimps and take out after it's well coated