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原帖地址 文学城地址
16 uncooked jumbo pasta shells 1/2 cup balsamic vinaigrette salad dressing 1/4 cup chopped fresh basil or parsley 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 can (15 ounces) white kidney beans, rinsed and drained 1 can (6 ounces) white tuna packed in water, drained and flaked 1 jar (4 ounces) chopped pimiento, rinsed and drained 1-1/3 cups French's® French Fried Onions, divided
1.Cook pasta shells according to package directions, using shortest cooking time. Drain; rinse under cold running water. Set aside. 2.Combine salad dressing, basil, salt and pepper in medium bowl; whisk until well blended. Stir in beans, tuna, pimiento and 2/3cup French Fried Onions. 3.Spoon 3 tablespoons bean mixture into each pasta shell. Sprinkle with remaining 2/3 cup onions.
Prep Time: 20 minutes Cook Time: 10 minutes
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