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今天十五，早晨吃芝麻陷的元宵，因为这是我们早餐常吃的，所以，没pp.
晚上我给大家蒸了馒头，加四菜一汤。五杯面的馒头，一眨眼就没了。都是吃货，有没有？所以，也没有pp.
儿子说，其实馒头比包子还好吃。然后他竟然联想到，曾经有小伙伴教他，说馒头常用来形容mimi的，还问我对不对？晕倒！
做了Blueberry cobbler做明天早餐. 夏天摘了好多冻起来，最近吃各种blueberry食品。这个最简单又好吃。十分钟基本搞定。
4 tablespoons butter 3/4 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar
Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter.
Pour batter into pan, then scatter fruit over batter.
Sprinkle with remaining 1 Tb. of sugar.
Bake until batter browns and fruit bubbles, 30 minutes or so.
Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
原方子在foodnetwork上。
今天的花是去年夏天的花，photostream里不知怎么就pop出来了。加上买来的加州lime，很奇怪的长相，图个新奇。 |
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