|
Orange Madeleines – (Recipe from Williams-sonoma Essentials of Baking book)
2 eggs, 蛋, 1/3 c sugar,糖, ¼ tsp salt,盐, ½ tsp vanilla extract,香草精, ¼ tsp almond extract, 杏仁精, ½ c AP flour, 普通面粉, 1 tsp baking powder,泡打粉, 1 tsp orange zest, 桔皮屑, ¼ c butter, melted and cooled,奶油,
confectioners’ sugar for dusting, 糖粉,
先刨桔皮, 化奶油, 干料和湿料先分别拌匀, 再把他们倒在一起拌匀
烤模先刷奶油,再均匀掸上面粉, 倒入面糊,
375F烤箱,烤10-12分钟, 晾凉后,洒糖粉.
Red Velvet Cup Cake (Recipe from Foodnetwork.com)
For cake:
2 ½ c AP flour,面粉, 1 tsp baking soda,小苏打, 1 tsp cocao,可可粉, 1 ½ c sugar,糖, 2 eggs,蛋, 1 ½ c canola oil,菜籽油, 1 tsp vinegar,白醋, 2 TB red food coloring,可食红色染料, 1 tsp vanilla,香草精, 1 c buttermilk,
For cream cheese frosting: 用hand mixer打匀.
½ c butter in room temp,奶油, 8 oz cream cheese, room temp,乳餎, 1 box confesctioner’s sugar,糖粉, ½ tsp vanilla,香草精,
干料和湿料先分别拌匀, 再把他们倒在一起拌匀,倒入垫了烤纸盘的马芬烤盘里,
进350F烤箱,烤20-25分钟, 晾凉后, 抹奶油,
孩子们在装饰玩,
纸杯戚风蛋糕:
又做了一次大妈猪和阿椿的纸杯戚风蛋糕:
http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=703779
再抄一遍阿椿的做法:
材料:
1 cup cake flour, 1 cup sugar, 8 eggs, 蛋白,蛋黄分开 1/2 ts salt, 1 ½ teaspoon baking powder. 1/3 cup vegetable oil, 1/3 cup pineapple juice or milk. (I used milk) 1/2 tsp cream of tartar 1 tsp vanilla (我加的, 觉得可去掉蛋腥味)
先把蛋黄蛋白分开。 蛋白加1/2 tsp cream of tartar, 1 cup sugar 打发到中性发泡.
另用一盆,把蛋黄,cake flour, vegetable oil, milk,baking powder打成蛋黄糊.
将先前打发的蛋白的1/3加入蛋黄糊里拌匀。然后将蛋黄糊到入打发的蛋白里用橡皮刀从上往下轻轻拌匀。
蛋糊加到纸杯里到2/3的高度。入预热好的烤箱350F烤25分钟,用牙签试一下,干了就好了。
刚出炉的蛋糕(不用倒扣).
|
|
|