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 Preparation Time 10 minutesCooking Time 10 minutesIngredients (serves 2)12 oysters, in half shell 8 (about 150g) thin slices mild pancetta, excess fat trimmed, coarsely chopped 80ml (1/3 cup) balsamic vinegarMethodPreheat grill on high. Place oysters on a baking tray. Top each with the chopped pancetta and then drizzle evenly with the balsamic vinegar. Place under preheated grill (about 5cm away from the heat source) and cook for 10 minutes or until pancetta is crisp. Serve immediately.Notes & tipsNote: Pacific oysters used for this recipe, but any variety of oyster works just as well. |
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